Vegetables are eaten in a variety of ways, as part of main meals and as snacks. Some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.
The G2 weekly recipe: Pork chop and lentils with carrot and walnut relish by The Guardian
A Little Bit of Everything by Divine Recipes
African Celebration Soup by RecipeSource
All India Koottu by Subbu's Kitchen
All-Spice Marinade by India Today
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