Vegetables are eaten in a variety of ways, as part of main meals and as snacks. Some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.
Aloo Saag by Indian-Food-Recipe.com
Alphonso mango and curried chickpea salad recipe | Yotam Ottolenghi by The Guardian
American Chop Suey by Nestlé
Amla Ki Chutney by IndianFoodRecipes.net
Apple and Raisin Light Salad by My Recipes Blog
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