Vegetables are eaten in a variety of ways, as part of main meals and as snacks. Some may (or must) be cooked in various ways, most often in non-sweet (savory or salty) dishes.
Yotam Ottolenghi's ultimate winter coucous by The Guardian
Yotam Ottolenghi, The new vegetarian: Swiss chard cakes with sorrel yogurt sauce by The Guardian
Yummy Rice by Divine Recipes
Zucchini Carpaccio by Head Chef
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