3 cubes Maggi Magic Cubes - Vegetarian, crumbled
3 tablespoons Nestlé Fresh 'n Natural Dahi (yoghurt)
Half a cup of besan (chickpea flour)
1 tablespoon garlic paste
One and a half teaspoons of ajwain (carom seeds)
1 teaspoon red chilli powder
500g (small tikka pieces) fish
Oil

Garnish
1 onion, cut into rings
1 lemon, cut into wedges

1. Mix together besan, Nestlé Dahi, crumbled Maggi Magic Cubes, garlic paste, ajwain and red chilli powder.
2. Marinate the fish pieces in the above paste for about half an hour.
3. Heat oil and deep fry the fish on medium heat until golden brown. Place the fried fish on a plate covered with tissue to drain excess oil.
4. Serve garnished with onion rings and lemon wedges.

NUTRITION FACTS
Energy: 233kcal, Protein:16.9g, Carbohydrate:0.8g, Fat:18g

GOOD TO KNOW
Fish is an excellent source of protein, iron and omega 3 fatty acids which are heart-friendly and good for the brain. It also has antioxidant properties.

GOOD TO REMEMBER
This recipe is high In fat content, so enjoy in moderation.

Discover the All New Family Nestlé mobile application for FREE!